Celebrating foods allergen-free & more
free from gluten and the top 8 allergens
This trail mix bar is made with wholesome ingredients for bars you’ll feel good about eating.
Trail mix bar is the perfect name, cause they’re a super on-the-go snack, great for a hike or a picnic. And Joel loves ’em for breakfast with his coffee.
So…so…easy! Why not skip the packaged bars and make your own?
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free from gluten and the top 8 allergens
Queso dip is amazing! Some people call it nacho cheese dip and others just call it queso.
What we love about queso is that it goes far beyond chips. You can spoon it over baked potatoes, tater tots, tacos, fajitas, grilled chicken, spaghetti squash, pasta, broccoli, cauliflower steaks, hot roast beef sandwiches, soft pretzels, and of course a pile of tortilla chips.
See what we did this week with leftover queso……
free of gluten and top 8 allergens
This creamy coconut tapioca is so easy to prepare with just 4 ingredients.
The pearls are made of cassava flour and yield a unique and fun bubbly texture in this simple, yet fabulous dessert.
Whether you enjoy it plain, jazz it up with diced mango, or make it chocolate, get ready to tantalize your taste buds.
It’s pudding time!…
free from gluten and the top 8 food allergens
Hawaiian style potato-mac salad is the perfect side dish that adds aloha to any plate.
With potato-mac salad all you need is 2 scoops white rice and your favorite protein for the perfect plate lunch.
We first developed this recipe for the Spring 2017 issue of Allergic Living, so not to worry, we’ve skipped the dairy, eggs, and wheat…
Hungry? …
free from gluten and the top 8 food allergens
Kick up your Valentine’s Day with salted chocolate popcorn made with just 3 ingredients.
Compared to most snack foods, popcorn is low in calories. Besides, what’s not to love? Chocolate and popcorn. Bliss in a bowl.
We recently developed videos with recipes for the American Kidney Fund, the leading U.S. non-profit organization working on behalf of the 30 million Americans with kidney disease. One of the recipes for the snack video was sriracha popcorn. Read more for the recipe and links to Chef Joel’s videos.
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No matter the outcome of the game, this citrus guacamole is always a winner!
Our favorite guacamole has always been the classic, with avocado, onion, chili, cilantro, and lime juice. However, our guac game changed after having kale guacamole at True Food Kitchen in Newport Beach.
Here’s our interpretation of True Food Kitchen’s fun and healthy guacamole….
free of gluten and top 8 allergens
This turkey chili mac is one of those super delicious meals perfect in many ways. It’s made in one pot and is ready in 30 minutes.
Filled with hearty flavors of turkey, beans, and macaroni, this simple recipe makes a great meal that even picky kids will love!
In Make Mine Veggie, check out our vegan version…
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free of gluten and top 8 allergens
These loaded herb-roasted smashed potatoes make the perfect appetizer!
Fluffy and soft on the inside, they are surrounded by an unbeatable crunch.
If you’ve never tried smashed potatoes, check ’em out……
free from gluten and the top 8 food allergens
Made with gluten-free rolled oats, chocolate chunks and dried fruit, these Oregon trail oatmeal cookies are bursting with ooey gooey chocolate goodness!
Is there anything sweeter than a soft, thick, chewy cookie with crispy edges? We don’t think so….
A delicious Mexican green salsa, roasted tomatillo salsa is made with roasted tomatillos, chile peppers, onions, cilantro and lime juice.
Tasty not only with tortilla chips, but on grilled meats or your favorite Mexican dishes, like enchiladas, tacos, or tamales.
A must-have in your refrigerator, this roasted tomatillo salsa recipe is so easy and delicious! Once you make your own, you won’t want to go back to the store-bought versions!…