Celebrating foods allergen-free & more
free of gluten and top 8 allergens
If you’ve never made doughnuts before, this is the perfect recipe. These pumpkin doughnuts are easy and ever so soft, so irresistible and so deliciously smothered in a chocolate glaze.
Top them with a glaze or with cinnamon-sugar for the ultimate fall treat!…
plant-based and free of gluten and top 8 allergens
This classic salad begins with a wedge of iceberg lettuce that’s smothered in creamy ranch dressing, with avocado, tomatoes, onions, beans, corn, cheeze, and croutons. The toppings are endless.
Did you know that ranch dressing has double the sales of any dressing, leaving vinaigrettes and blue cheese in the dust? If you take a look at the ingredients of most store bought ranch dressings, you’ll notice not only lots of dairy, but there’s also MSG, high fructose corn syrup, modified food starch, less than 2% of natural flavor, and so much more processed stuff.
Let’s fix that and make our own!…
free from the top 8 allergens
This creamy coleslaw recipe is crisp and refreshing.
It’s a great side for many different dishes, and picnic and potluck friendly! Best of all, it’s so easy to make.
Check out the many variations…and the secret step….
These zucchini chocolate chip muffins are packed with shredded zucchini, raisins and chocolate chips, and perfectly spiced with vanilla, cinnamon and a hint of nutmeg.
Perfect for breakfast, these muffins are also a great snack any time of the day.
It’s time to get out the grater, fire up the oven and bake some zucchini chocolate chip muffins!…
Who doesn’t need a quick and inexpensive meal idea that everyone will love? Messy and saucy, these sloppy joes fit the bill.
We’ve simmered Beyond Beef with onions and peppers in a tangy-sweet tomato sauce. For this recipe, choose whatever ground meat you like, from beef or pork, turkey or chicken to Beyond Meat’s plant-based ground beef.
These sloppy joes are even better than you remember!…
If you’re looking for a great recipe to use up your summer zucchini, give these zucchini cheddar pancakes a try.
With an abundance of zucchini and cheese in our fridge, we thought the combination would make great pancakes. We made several versions and liked our grain free cakes the best.
With under 10 ingredients, these fluffy pancakes are incredibly easy to whip up….
vegan and free from gluten and top 8 allergens
Whether you have a milk allergy, follow a plant-based lifestyle, or you happen to be in the 65 percentile of the population that experience lactose intolerance, the thing you most likely miss is cheese. Oh, the power of cheese.
Over the past few years, with allergies rising and veganism growing, some pretty awesome food manufacturers have committed to making plant-based cheese.
We’ve road-tested our favorites and are here to share the winners.
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plant-based, free of gluten and top 8 allergens
With no oil, no added salt, and no refined sugar, it’s protein-rich, easy to put together and full of flavor. Perfect for potlucks, parties and busy weeks.
Some research indicates that taking in large quantities of raw lectins, which are found in beans and other foods, could have negative health effects. Read more as we share the facts…after sharing the recipe.
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plant-based, free of gluten and top 8 allergens
Few desserts say summer like these roasted peach shortcakes. Our version gets an upgrade with three-seed biscuits.
These hearty, golden biscuits provide a delicious platform for peak-season fruit and fluffy dollops of allergy-friendly whipped topping.
Check out this unforgettable summer dessert!
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free of gluten and top 8 allergens
This barbecue pizza is all about the crust.
Enjoy our go-to-pizza dough recipe we first developed for Allergic Living magazine where it was showcased with crispy Brussels sprouts, prosciutto and balsamic onions.
We all have our favorite toppings. We’re showing you some of ours, but use this pizza dough recipe to make your homemade pizza with any sauce or toppings you’d like….