vegan

Apple Brown Betty

October 2, 2017 By Your Allergy Chefs

free from gluten and top 8 allergens

Apple lovers rejoice, because apple season is finally here!

We created a version of this classic dessert while working at Walt Disney World to be served during the celebration of Walt Disney’s 100th birthday. This was an exciting year long celebration that took place at all parks and resorts.

While researching Walt’s favorite desserts and having the privilege of talking with both his daughter, the late Diane Miller and his former secretary, the late Lucille Martin, the favorites were uncovered. Walt loved dessert and their cook prepared a sweet treat every night. Diane said her dad loved comfort desserts like Apple Brown Betty, pies, custards, bread pudding, baked apples and jello.

Here’s a tribute to Walt with one of his favorites, Apple Brown Betty, which we made free of the top 8 allergens.

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French Toast

September 13, 2017 By Your Allergy Chefs

free of gluten and top 8 allergens

Who doesn’t love french toast? It’s the perfect weekend comfort food. Traditional french toast consists of slices of bread dipped in a batter of eggs, milk, a little sugar, and flavorings. How can you make a really good french toast without these major food allergens? Here’s our allergen-free version.

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Crispy Baked Portobello Strips

August 25, 2017 By Your Allergy Chefs

allergy-friendly crispy portobello strips

free from gluten and top 8 allergens

Welcome to Your Allergy Chefs and our first post. We developed a recipe for one of our favorite foods…mushrooms. We are excited to share it with you and hope you stick around.

Mushrooms are magical and one of the most versatile foods on the planet. They come in all shapes, sizes, and flavor profiles. As a result, chanterelles, cremini, maitake, oyster, portobello, shiitake and porcini, just to name a bunch can all be breaded and fried or baked. But which one will be best for our mushroom strips? You have probably guessed it, the Mighty Portobello because of its size and meaty texture. Whether you spell it portobello, portobella or portabella… you’ve spelled it right.

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