nut free

Streusel Stuffed Baked Apples

October 1, 2018 By Your Allergy Chefs

free of gluten and top 8 allergens

Ring in fall with these delicious streusel stuffed apples.

A crispy oat topping is baked inside whole apples for a simple, yet elegant dessert everyone will love!

This dessert evolved from a recent cruise. The first night, the chef brought out the simplest, but most amazing baked apple. Wow, it was all that and so much more! A baked apple was specially prepared every night, along with other wonderful treats that met my special diet.

We look forward to sharing simple tips next week for planning a cruise, whether you have food allergies or follow a specific diet.

Until then, enjoy this season’s harvest with streusel stuffed baked apples……

Patatas Bravas

September 21, 2018 By Your Allergy Chefs

free from gluten and the top 8 allergens

Patatas bravas are simple yet super delicious tapas from Spain.

These fried or roasted potatoes with a spicy tomato sauce and garlic aioli are full of flavor and highly addictive. So addictive that we ordered them at every restaurant we dined at while in Barcelona this past week.

So delicious that we didn’t waste any time recreating patatas bravas as soon as we got home.

It’s tapas time!…

Blueberry Corn Cakes

September 5, 2018 By Your Allergy Chefs

best allergy friendly pancakes by Your Allergy Chefs

free of gluten and top 8 allergens

Nothing says “breakfast” like these blueberry corn cakes.

We’ve taken out the top allergens that are normally associated with pancakes and created a breakfast treat that is equal parts of comfort and pure bliss.

These sweet-but-not-too-sweet blueberry corn cakes have a lovely texture and so much flavor that you’ll probably eat more than you planned.

It wasn’t until I stopped making these cakes that Joel stopped eating them. 🙂

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Fruit and Broccoli Slaw

September 2, 2018 By Your Allergy Chefs

plant-based, free of gluten and top 8 allergens

This crisp and refreshing fruit and broccoli slaw takes a dynamic twist from the classic coleslaw.

We’ve traded the sweet mayo dressing for a homemade dressing made with papaya, onion, Dijon style mustard, white balsamic vinegar, a little agave, and sriracha.

To make it more interesting, the salad is studded with strawberries, grapes, and bananas. Yum!

A dressing made with papaya seeds? You’d better believe it!…

Veggie Pizza Pasta Bake

August 24, 2018 By Your Allergy Chefs

free from gluten and the top 8 food allergens

Ring in the season for back-to-school dinners with this fun, simple and delicious Veggie Pizza Pasta Bake.

This quick and easy, 6-ingredient meal features pizza flavors in a delicious cheesy casserole. We added mushrooms, kale and black olives, but feel free to add your own favorite toppings.

Follow this fun, simple recipe for a delicious entree perfect for any night of the week….

Coconut Cacao Bites

August 18, 2018 By Your Allergy Chefs

plant-based, free of gluten and top 8 allergens

Delicious and healthy, these subtly sweet coconut cacao bites are made with six simple ingredients, coconut, cacao powder, pure maple syrup, coconut oil, vanilla extract, and sea salt.

Cacao vs cocoa: Is there a difference?

Most of us are probably more familiar with cocoa powder, but there is a big difference between the two.

Check out these adorable, “habit forming” bites and see why cacao powder is a whole lot better for you……

Pimiento Cheese

August 11, 2018 By Your Allergy Chefs

A Southern spread that actually got it’s start in New York, pimiento cheese is made with cheddar cheese, mayonnaise and pimiento peppers. It’s a staple at picnics and potlucks and even shows up at some of the South’s finest restaurants.

This wonderful allergy-friendly version of pimiento cheese can be used for grilled cheese sandwiches, as a spread for crackers and veggies, or alongside fried green tomatoes for a real splurge.

Some spell it pimiento…others…pimento.

Either way, we say, bring on the “P-cheese”!
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Cauliflower Polenta with Maple-Balsamic Roasted Vegetables

August 4, 2018 By Your Allergy Chefs

This cauliflower polenta with maple-balsamic roasted vegetables may look like a plain Jane dish, but don’t be fooled.

It’s more flavorful than the real thing and it’s super healthy. Citrus perks up the toasty flavors of these roasted vegetables, which have soaked in jaw-dropping flavor from the sauce.

Whether it’s cauliflower pizza, cauliflower rice, buffalo cauliflower, or cauliflower steaks, the meek cauliflower is one of the hottest culinary trends. It can take on so many flavors and textures, plus it’s packed with nutrients and it’s grain-free.

Cauliflower makes great polenta. We’ll show you how easy it is to make and the simplest and best way to roast vegetables perfectly tender and packed with incredible flavors!

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Chocolate Raspberry Affogato

July 27, 2018 By Your Allergy Chefs

Beat the heat with an amazing Chocolate Raspberry Affogato!

Try this delicious variation of the traditional vanilla gelato and espresso treat. We’ve added raspberry ganache as the first layer…yum!

With temperatures well into the triple digits all week, this cool and refreshing dessert is the way to go.

If you’re not a fan of coffee, we have a substitution for you.

Come on and meet a new favorite dessert……

Broccoli Salad

July 21, 2018 By Your Allergy Chefs

If you’re looking for the perfect potluck or barbecue friendly salad, this is it. It’s crisp, crunchy and absolutely the best broccoli salad ever!

The inspiration for making this salad came after eating a broccoli salad at Bob’s Red Mill Whole Grain Store in Oregon. That salad was so delicious, that I saved the ingredient label so I could hopefully replicate it at home. The ingredients were broccoli, celery, vegenaise, red onion, sunflower seeds, raisins, cane sugar, and red wine vinegar. Sounds easy, huh?

So we duplicated the salad using the same ingredients, but adding allergy-friendly shredded cheddar cheese. Wow!

If you know someone who doesn’t like broccoli, have them try this salad. It’s a winner!…

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