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Apple Butter

October 12, 2019 By Your Allergy Chefs

Got lots of apples? Try this apple butter, bursting with the flavors of fall’s harvest and warm spices.

Don’t let the name fool you. There’s no actual butter in this delicious jam-like spread. The name comes from its smooth and buttery texture. In addition to fresh apples, you’ll need a little apple juice, some pure maple syrup, cinnamon, allspice, and a touch of cloves.

Just a few ingredients needed for delicious apple butter that tastes sooooooo much better than the store-bought stuff and with fractions of the sugar!

More versatile than ketchup, Apple Butter and…

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German Red Cabbage

October 6, 2019 By Your Allergy Chefs

As Oktoberfest comes to a close, did you get a chance to eat some good German food? Or was it only about the beer? We understand if it’s all about the beer since after all, Oktoberfest is the world’s largest beer celebration.

The good thing is that German food keeps on coming, before and after Oktoberfest. We absolutely love German red cabbage, or if you want to call it braised red cabbage. We make it for football games, at holiday gatherings, and whenever we want it!

It’s perfect with your favorite brats or sausage, or our favorite, Beyond Sausage! …

Chocolate Glazed Pumpkin Doughnuts

September 30, 2019 By Your Allergy Chefs

delicious pumpkin doughnuts with chocolate glaze

free of gluten and top 8 allergens

If you’ve never made doughnuts before, this is the perfect recipe. These pumpkin doughnuts are easy and ever so soft, so irresistible and so deliciously smothered in a chocolate glaze.

Top them with a glaze or with cinnamon-sugar for the ultimate fall treat!…

Thai Pasta with Grilled Chicken

September 23, 2019 By Your Allergy Chefs

free of gluten and top 8 allergens

Deliciously spicy and sweet, this Thai pasta with grilled chicken is sure to be a favorite addition to your recipe collection. Fresh lime juice brightens the rich and creamy sunbutter sauce.

It’s straight-up delicious with or without the chicken…Your choice….

Southwestern Wedge Fully Loaded

September 16, 2019 By Your Allergy Chefs

plant-based and free of gluten and top 8 allergens

This classic salad begins with a wedge of iceberg lettuce that’s smothered in creamy ranch dressing, with avocado, tomatoes, onions, beans, corn, cheeze, and croutons. The toppings are endless.

Did you know that ranch dressing has double the sales of any dressing, leaving vinaigrettes and blue cheese in the dust? If you take a look at the ingredients of most store bought ranch dressings, you’ll notice not only lots of dairy, but there’s also MSG, high fructose corn syrup, modified food starch, less than 2% of natural flavor, and so much more processed stuff.

Let’s fix that and make our own!…

Dining in Las Vegas with Food Allergies

September 9, 2019 By Your Allergy Chefs

This past weekend we dined our way around Las Vegas seeking out the most allergy-friendly restaurants. We were very excited about the awareness all the restaurants we visited had around food allergies.

It wasn’t that long ago, while working at Walt Disney World and on a benchmarking trip to Las Vegas, most restaurants plain and simply said they could not accommodate food allergies. We visited some of those same restaurants again and were excited to see that they now acknowledge guests with food allergies.

Eating out with food allergies can be all too stressful. Check out our Vegas adventure and our one “outstanding” find, as we save the best for last……

Creamy Coleslaw

August 30, 2019 By Your Allergy Chefs

free from the top 8 allergens

This creamy coleslaw recipe is crisp and refreshing.

It’s a great side for many different dishes, and picnic and potluck friendly! Best of all, it’s so easy to make.

Check out the many variations…and the secret step….

Zucchini Chocolate Chip Muffins

August 24, 2019 By Your Allergy Chefs

These zucchini chocolate chip muffins are packed with shredded zucchini, raisins and chocolate chips, and perfectly spiced with vanilla, cinnamon and a hint of nutmeg.

Perfect for breakfast, these muffins are also a great snack any time of the day.

It’s time to get out the grater, fire up the oven and bake some zucchini chocolate chip muffins!…

Sloppy Joel

August 17, 2019 By Your Allergy Chefs

Who doesn’t need a quick and inexpensive meal idea that everyone will love? Messy and saucy, these sloppy joes fit the bill.

We’ve simmered Beyond Beef with onions and peppers in a tangy-sweet tomato sauce. For this recipe, choose whatever ground meat you like, from beef or pork, turkey or chicken to Beyond Meat’s plant-based ground beef.

These sloppy joes are even better than you remember!…

Zucchini Cheddar Pancakes

August 12, 2019 By Your Allergy Chefs

If you’re looking for a great recipe to use up your summer zucchini, give these zucchini cheddar pancakes a try.

With an abundance of zucchini and cheese in our fridge, we thought the combination would make great pancakes. We made several versions and liked our grain free cakes the best.

With under 10 ingredients, these fluffy pancakes are incredibly easy to whip up….

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