Let’s eat the season with this shaved Brussels sprouts and spaghetti stir-fry!
We love fall and all it has to offer, so we don’t want to leave out Brussels sprouts, with their distinctive flavor.
These gems have made a real comeback from the days when they were just steamed. Roasted, sautéed, breaded, candied, fried and grilled, Brussels sprouts are finally getting their due with creative recipes that turn them into salads, pizza, casseroles, chips and so much more.
Who would have thought you could do so much with these cute little cabbages?
Shaved Brussels sprouts and spaghetti make a delicious, light and refreshing stir-fry that even picky eaters can’t resist…
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