dairy free

Sausage, Mushroom and Raisin Risotto

September 21, 2017 By Your Allergy Chefs

Allergen Free Sausage Mushroom Raisin Risotto

free from gluten and the top 8 food allergens

I’ll have risotto, please!

Risotto is a dish often associated with high end restaurants. It’s so satisfying and easy to prepare that it’s become one of our favorite meals to make at home.

We’ve taken out the butter, heavy cream and cheese and this risotto still rivals that of any restaurant.

We’re excited to have our friend, Chef Carlo Persia answer a few questions that will seal the deal on making risotto that is guaranteed to impress. Carlo is a passionate Italian chef who knows, loves and lives food. He was a restaurateur in Italy and is currently Executive Chef of Product Development for a large worldwide corporation.

Let’s get the rice advice…

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French Toast

September 13, 2017 By Your Allergy Chefs

free of gluten and top 8 allergens

Who doesn’t love french toast? It’s the perfect weekend comfort food. Traditional french toast consists of slices of bread dipped in a batter of eggs, milk, a little sugar, and flavorings. How can you make a really good french toast without these major food allergens? Here’s our allergen-free version.

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Crispy Baked Portobello Strips

August 25, 2017 By Your Allergy Chefs

allergy-friendly crispy portobello strips

free from gluten and top 8 allergens

Welcome to Your Allergy Chefs and our first post. We developed a recipe for one of our favorite foods…mushrooms. We are excited to share it with you and hope you stick around.

Mushrooms are magical and one of the most versatile foods on the planet. They come in all shapes, sizes, and flavor profiles. As a result, chanterelles, cremini, maitake, oyster, portobello, shiitake and porcini, just to name a bunch can all be breaded and fried or baked. But which one will be best for our mushroom strips? You have probably guessed it, the Mighty Portobello because of its size and meaty texture. Whether you spell it portobello, portobella or portabella… you’ve spelled it right.

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