Celebrating foods allergen-free & more
This soup is amazing. Healthy and chock-full of chicken, black-eyed peas, spinach, quinoa, onions, carrots, and celery. For a hearty and delicious plant-based soup, omit the chicken.
We love traditions surrounding the holidays. In the South, eating black-eyed peas on New Year’s Day is thought to bring good health and prosperity for the coming new year.
Here’s to a healthy, happy and prosperous 2020!…
vegan and free of gluten and top 8 allergens
This Butternut Squash and Potato Gratin is the perfect simple side dish for any meal, whether it’s a holiday or weeknight dinner.
Thin slices of butternut squash and potatoes are tossed with cheese, a creamy white sauce infused with leeks and thyme, and baked until bubbling and golden brown.
Ordinary ingredients become extraordinary when combined in this casserole. If you thought au gratin potatoes required special cooking techniques or hours in the kitchen, let us take you through the easy step by step process for making this classic dish….
free of gluten and top 8 allergens
‘Tis the season for cookies!
This past week we received an email from Amber asking for a raspberry thumbprint recipe for a gluten-free cookie swap party she’s attending this coming week.
Here you are Amber! These raspberry thumbprints are a holiday favorite, easy to make, and easy to customize with a variety of fillings.
They are indeed melt-in-your-mouth, sugary bites of bliss!…
free of gluten and top 8 allergens
This creamy potato soup is loaded with chunks of tender, hearty potatoes. Easy to make and absolutely delicious with or without toppings!
Oh…and no cream or flour required!
So load it up with your favorite toppings for the ultimate in comfort food.
Loaded potato soup is popular, but read more to check out our favorite!
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free of gluten and top 8 allergens
Oh my gosh, do we love waffles. Well, they’re so much fun! You can stuff ’em, make sandwiches, s’mores, pizzas, parfaits, and ice cream sundaes…not to mention the unlimited flavors.
And when we think of the holidays, gingerbread always comes to mind. So how about gingerbread waffles with apple compote to add some sugar and spice to your morning?
We’re in!…
vegan and free of gluten and top 8 allergens
What is Thanksgiving without sides? The Green Bean Casserole is one of the top sides not only at Thanksgiving, but all thru the holidays.
Here’s an easy way to upgrade the out-of-the-can version. Tender green beans, mushrooms, and corn are tossed in a delicious cheese sauce and baked until hot and bubbly, then topped with crispy onions.
It’s so good we know you’ll go back for seconds….
free of gluten and top 8 allergens
Crêpes Belle Hélène is a spin-off from the German dessert, Poire belle Helene which was created around 1864 by Auguste Escoffier and named after the operetta La belle Helene. The original dessert consisted of pears poached in sugar syrup served with vanilla ice cream, chocolate sauce, and crystallized violets.
We first developed our spin on this classic for Allergic Living Magazine. It quickly became one of our favorite desserts and we’re excited to share it while pears are plentiful.
Let’s get poaching!
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free of gluten and top 8 allergens
This basic crepe batter is a simple, foolproof crepe recipe that can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Crepes sound fancy, but they’re so simple to make.
The classic French street-food is made with wheat flour, eggs, milk, butter, sugar, and vanilla (or orange blossom water). Check out our recipe to see how we’ve taken out the wheat flour, eggs, milk, and butter……
free of gluten and top 8 allergens
Tomato bread is served absolutely everywhere in Barcelona and is probably the most famous tapa in all of Catalonia.
It’s made with just 5 simple quality ingredients: crusty country-style bread, raw garlic (optional), fresh ripe tomatoes, fragrant olive oil, and sea salt. The best dishes are often the simplest!
Join us as we share recipes for the authentic Catalan Tomato Bread (Pa Amb Tomaquet) and our version.
Move over bread and butter……
We love herb oils and this combination of fresh and dry herbs makes flavoring foods easy.
This is Joel’s go-to savory oil that he uses in so many dishes. It’s delicious with vegetables and potatoes, as a dip for bread, makes a great marinade for proteins, and can be used to make vinaigrettes and dressings.
This Emerald Herb Oil is made with fresh Italian parsley, fresh rosemary, and dried thyme. But this is just the beginning of the many combinations you can create using your favorite herbs and spices….