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Free of gluten and the top 8 allergens, these delicious muffins come with a surprise stuffed in the center, a tradition with a twist.

Stuffing pointers

The ratio of bread to other ingredients should be at least two to one.
The key to a good stuffing is just the right amount of liquid so you have a contrast of soft and firm pieces.

If you are celebrating with a turkey, did you know that stuffing the bird is not as popular as it once was?

In fact, food safety guidelines recommend cooking the stuffing inside the turkey to at least 165 degrees F, which would result in an overcooked bird.