Celebrating foods allergen-free & more
Who doesn’t need a quick and inexpensive meal idea that everyone will love? Messy and saucy, these sloppy joes fit the bill.
We’ve simmered Beyond Beef with onions and peppers in a tangy-sweet tomato sauce. For this recipe, choose whatever ground meat you like, from beef or pork, turkey or chicken to Beyond Meat’s plant-based ground beef.
These sloppy joes are even better than you remember!…
If you’re looking for a great recipe to use up your summer zucchini, give these zucchini cheddar pancakes a try.
With an abundance of zucchini and cheese in our fridge, we thought the combination would make great pancakes. We made several versions and liked our grain free cakes the best.
With under 10 ingredients, these fluffy pancakes are incredibly easy to whip up….
vegan and free from gluten and top 8 allergens
Whether you have a milk allergy, follow a plant-based lifestyle, or you happen to be in the 65 percentile of the population that experience lactose intolerance, the thing you most likely miss is cheese. Oh, the power of cheese.
Over the past few years, with allergies rising and veganism growing, some pretty awesome food manufacturers have committed to making plant-based cheese.
We’ve road-tested our favorites and are here to share the winners.
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plant-based, free of gluten and top 8 allergens
With no oil, no added salt, and no refined sugar, it’s protein-rich, easy to put together and full of flavor. Perfect for potlucks, parties and busy weeks.
Some research indicates that taking in large quantities of raw lectins, which are found in beans and other foods, could have negative health effects. Read more as we share the facts…after sharing the recipe.
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plant-based, free of gluten and top 8 allergens
Few desserts say summer like these roasted peach shortcakes. Our version gets an upgrade with three-seed biscuits.
These hearty, golden biscuits provide a delicious platform for peak-season fruit and fluffy dollops of allergy-friendly whipped topping.
Check out this unforgettable summer dessert!
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free of gluten and top 8 allergens
This barbecue pizza is all about the crust.
Enjoy our go-to-pizza dough recipe we first developed for Allergic Living magazine where it was showcased with crispy Brussels sprouts, prosciutto and balsamic onions.
We all have our favorite toppings. We’re showing you some of ours, but use this pizza dough recipe to make your homemade pizza with any sauce or toppings you’d like….
Easy, healthy, and colorful, this watermelon, feta and summer fruit salad is beyond delicious!
Watermelon and cucumbers are one of the most refreshing combos of all time. Throw in some cherries, blueberries, mint, and feta and toss with a simple dressing, and you’ve got yourself the perfect summer salad.
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Overnight oats are a simple grab-and-go breakfast.
Most of our mornings start at 5 with a trip to the gym. When we get home we have our daily smoothie and often grab a jar of oats and it’s off to work. These oats are perfect for our busy schedules.
Say goodbye to that bland bowl of oatmeal with some topping ideas that will jazz up breakfast’s most popular cereal.
If you haven’t tried overnight oats yet, this recipe is for you……
plant based & free of gluten and top 8 allergens
Spaghetti squash fritters are a delicious and healthier alternative to hash browns, potato pancakes or latkes.
They’re versatile with under 10 ingredients, including spaghetti squash, quinoa, and spinach and pair perfectly with a cool dollop of allergy-friendly sour cream or applesauce, or even drizzled with maple syrup.
Simply amazing……
Our twist on the Cobb showcases sorghum and Southwestern flavors with a black bean corn relish, cheddar shreds, tomatoes, avocados, and a simple cilantro vinaigrette.
We first developed this salad for Bob’s Red Mill blog and are excited to share it with you.
Cobb…the salad to rule all salads!…