Yield 6 Servings
Free of: gluten and top 8 allergens.
Follow this fun and simple recipe for a delicious, oven lovin' and crowd pleasing casserole.
1 (8-ounce) package of allergy-friendly pasta, such as Andean Dream Fusilli (about 4 cups cooked)
4 cups firmly packed kale, stems and ribs removed, and rinsed (2 ounces)
10 ounces cremini or button mushrooms, sliced
3/4 cups pitted black olives, sliced
1 (24-ounce) jar marinara, such as Rao's all purpose marinara
8 ounces mozzarella-style "cheeze" shreds, such as Daiya
One box of Andean Dream Fusilli yields 4 cups cooked pasta. Package directions instruct cooking pasta for 14-16 minutes. We found that about 10-11 minutes cooks the pasta al dente and perfect to handle the additional cooking in the oven.
Courses Mains
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/veggie-pizza-pasta-bake/