Yield 6 Servings
Free of: gluten and top 8 allergens.
A crispy oat topping is baked inside whole apples for a simple, yet elegant dessert everyone will love!
1/2 cup gluten-free all-purpose flour blend
1/4 cup lightly packed light brown sugar
1/4 tsp sea salt
6 tbsp cold dairy-free, soy-free margarine or buttery sticks, such as Earth Balance, cut in small cubes
1 cup gluten-free old fashioned oats
6 medium apples, such as Braeburn, Gala, or Honeycrisp (see recipe notes)
2 tbsp pure maple syrup or honey
Honeycrisp, Gala, Braeburn, Fuji, Jonagold, Rome Beauty and McIntosh are just a handful of apples that are great for baking whole.
Courses Sweets
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/streusel-stuffed-baked-apples/