Yield 6 Servings
Free of: gluten and top 8 allergens.
Let's talk leftovers with this casserole. Turkey & vegetables or just vegetables rock the dish! Take your pick.
2 tbsp vegetable oil
1/2 cup diced onions
1/2 cup diced celery
1/8 + 1/2 tsp salt, divided
12 ounces sliced button or cremini mushrooms, approximately 5 cups
6 tbsp dairy-free, soy-free margarine, such as Earth Balance, divided (4 tbsp plus 2 tbsp)
1/4 cup garbanzo bean flour
1 cup alternative milk, such as unsweetened rice milk
1 cup vegetable broth
4 ounces mozzarella style shreds, such as Daiya
1/4 tsp nutmeg
1/8 tsp white pepper
1/2 tsp salt
3 cups cooked brown rice
4 cups steamed broccoli, cooled and chopped
2 cups cooked turkey, shredded
1/2 cup gluten-free breadcrumbs or panko, such as Ian's
Make Mine Veggie!
Courses Mains, Starters
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/roasted-turkey-mornay-casserole/