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These Mole Nachos Especiales are classic fiesta food, and a delicious game day, or any day, appetizer!

Did you know that nachos originated in Piedras Negras, Mexico?

Well, in the early 1940s, the maitre d’ Ignacio “Nacho” Anaya, whipped up a batch for a group of U.S. military wives at a restaurant called the Victory Club after the restaurant was closed. He then served the dish calling it Nachos Especiales.