Yield 6 Servings
Free of: gluten and top 8 allergens.
Perfect for dipping tortilla chips, crackers, or veggies!
1 recipe lime-infused refried black beans (see recipe notes)
3 medium avocados, pitted, peeled, and mashed (about 1 1/2 cups)
1 1/2 tsp lime juice
3/4 cup chunky salsa
1 cup frozen corn, thawed and drained
1 1/2 cups dairy-free cheddar-style shreds, such as Daiya
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup sliced pickled jalapeños
2 tbsp sliced green onions and/or chopped cilantro
Courses Starters
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/mexican-fiesta-dip/