Yield 6 Servings
Free of: gluten and top 8 allergens.
Fluffy and soft on the inside, these loaded herb-roasted smashed potatoes have an unbeatable crunch!
1/2 cup olive oil
1/2 cup grapeseed or canola oil
1/2 cup roughly chopped Italian parsley, loosely packed
1 tbsp fresh rosemary, stems removed and chopped
2 tsp chopped garlic (about 2 cloves)
1 tsp dried thyme
1/4 tsp salt
24 small or 12 large red potatoes, washed
Toppings
1 1/2 cups cheddar-style cheeze shreds, such as Daiya
1 cup allergy-friendly sour cream
pickled jalapeños
chives
Courses Starters
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/loaded-herb-roasted-smashed-potatoes/