Yield 4 Servings
Free of: gluten and top 8 allergens.
This crisp and refreshing fruit and broccoli slaw takes a dynamic twist from the classic coleslaw.
Dressing
1/4 cup white balsamic vinegar (see recipe notes)
1/4 cup diced papaya
1 tbsp grated yellow onion
2 tsp Dijon style mustard
1 tsp sriracha, or other hot sauce
1 tbsp agave or honey, or sweetener of choice
1/2 tsp sea salt
1/3 cup olive oil
2 tbsp fresh papaya seeds
Slaw
1 1/2 cups broccoli stems, julienne cut (see recipe notes)
1 1/2 cups grated red cabbage
1 cup strawberries, hulled and sliced
1/2 cup celery, thinly sliced (about 1 stalk)
1/2 cup seedless red grapes, halved
1 banana, peeled and cut into 1/4-inch slices
Courses Soups & Salads
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/fruit-and-broccoli-slaw/