Yield 6 Servings
Free of: gluten and top 8 allergens.
Crispy on the outside and juicy in the middle, these fried green tomatoes are addictive!
Remoulade Sauce
1/2 cup allergy-friendly mayonnaise, such as Follow Your Heart Soy-Free Vegenaise
1-1/2 tbsp ketchup
1 tbsp dill relish
2 tsp finely chopped flat leaf (Italian) parsley
3/4 tsp dry mustard powder
1/8 tsp sriracha or other hot sauce
Tomatoes
4 medium green tomatoes
2 tbsp ground flaxseed meal
6 tbsp lukewarm water
1/2 cup allergy-friendly gluten-free flour blend
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1/2 cup cornmeal
1/2 cup allergy-friendly panko or breadcrumbs
1/2 cup unsweetened hemp milk
For a healthier baked option, omit step 9. Place tomatoes on a parchment-lined baking pan. Spray lightly with cooking spray, preferably extra virgin olive oil. Bake at 325-degrees F for about 40 minutes, flipping halfway through, until crisp and golden brown.
Courses Starters
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/fried-green-tomatoes/