Yield 4 Servings
Free of: gluten and top 8 allergens.
Taking the mundane salad to new heights!
2 oranges, peeled and cut into thick chunks or slices (reserve juices)
1 pink grapefruit, peeled and cut into thick chunks or slices (reserve juices)
1 cup pomegranate seeds
1/2 cup baby yellow tomatoes, halved
1 lime, juice and zest of
2 tbsp citrus juice (from the reserved juices from the cut grapefruit and oranges)
1 avocado, pit removed and cut into chunks (see recipe notes)
1/4 cup raw sunflower seeds (if pistachios are not an issue, substitute unsalted pistachio nuts, slightly crushed)
1/2 cup allergy-friendly yogurt
2 tbsp freshly chopped tarragon leaves
How to cut, pit, and dice avocados
Courses Soups & Salads
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/citrus-salad/