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These gorgeous little desserts will be a hit for Valentine’s Day or any celebration.

The word verrine comes from verre, French for “glass”.

Verrines are appetizers or desserts consisting of a number of components layered artfully in a small glass. The transparency allows you to see each colorful layer.

Seasons 52, a restaurant chain in the Darden family, focuses on seasonally inspired menus featuring ingredients at their peak of freshness. Founding chef, Clifford Pleau was responsible for putting Mini Indulgences on the menu.

This started the mini dessert craze in the restaurant industry.