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Your Allergy Chefs Allergen Free Chocolate Ganache Recipe|Gluten Free Chocolate Ganache
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Best dairy-free ganache

Chocolate Ganache

Yield 2 Cups

Free of: gluten and top 8 allergens.

This ganache is the star of so many desserts. From fondue to ice cream and cakes, and from brownies to donuts and more, this chocolate sauce adds pure decadence. 

 

Ingredients

10 ounces chocolate (see recipe notes)

1 cup alternative milk, such as hemp

Instructions

  1. Place chocolate in a medium stainless steel bowl. Fill a medium saucepan with about 3-inches of water. Bring the water to a boil. Reduce heat to low and place the bowl of chocolate over the saucepan. The bowl should sit nicely in the saucepan without directly touching the water. Gently stir the chocolate until melted, monitoring the water to ensure it's not boiling, but gently simmering. Turn off heat and remove bowl from saucepan.
  2. Heat hemp milk in a small saucepan or microwave just until warm. Stir warm milk into the melted chocolate. Gently stir until smooth or combine using an immersion blender. Whisking does the job quicker, but depending on the chocolate, may result in a slightly grainy or less creamy ganache. Ganache made with Enjoy Life Mini Chips was finished with the whisk, which helped emulsify the chocolate and milk.
  3. Depending on your application for the ganache, you can use it warm or set ganache aside at room temperature for 1 hour to allow it to cool and thicken slightly.

Notes

  • Many makers of fine chocolate (couverture), manufacture their chocolate on equipment shared with allergens. Enjoy Life semi-sweet chocolate mini chips are free from the top 8 allergens and make a nice ganache. However, if you use Enjoy Life mini chips, the recipe is: 2 cups (12 ounces) mini chips to 1 cup alternative milk, such as hemp.
  • Store leftover ganache in the refrigerator. Ganache can be reheated over a hot water bath, or gently in a microwave at 5 second intervals.

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Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/chocolate-ganache/