Yield 4 Sandwiches
Free of: gluten and top 8 allergens.
Craving an incredible sandwich? This chickpea melt, filled with a creamy salad and grilled to cheesy perfection, is the healthiest and tastiest "tuno" around!
1 (15-ounce) can chickpeas, rinsed and drained (see recipe notes)
1 tbsp tahini
2 tsp agave nectar
2 tsp Dijon mustard
1 tsp fresh lemon juice
2 tbsp diced red onion, soaked in cold water for 10 minutes & drained (see recipe notes)
1/4 cup diced celery
1/4 cup diced dill pickle
1 tsp capers, drained and rough chopped
1/2 tsp sea salt
1/8 tsp black pepper
1 tsp fresh dill or tarragon, chopped
6 tbsp vegan mayonnaise, such as Follow Your Heart Soy-Free Vegenaise or Just Mayo, divided (3 tbsp + 3 tbsp)
8 slices allergy-friendly bread
8 slices dairy free cheese alternative, such as Follow Your Heart American Style Slices
Courses Mains
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/chickpea-melt/