Yield 4 Servings
Free of: gluten and top 8 allergens.
This one-pot meal is packed with personality! Carrot and Strawberry Soup is fresh, delicious...and easy to make.
Cinnamon Croutons
1/2 pound allergy-friendly, gluten-free bread (see recipe notes)
2 tbsp organic cane sugar
3/4 tsp ground cinnamon
1/8 tsp ground ginger
1 1/2 tbsp allergy-friendly margarine, melted, such as Earth Balance
Soup
1 tbsp grapeseed oil
1/2 cup chopped yellow onion
1/2 cup chopped celery
2 tsp chopped garlic
2 tsp curry powder
1/2 tsp dried basil
1/2 tsp minced fresh ginger
1 pound carrots, peeled and trimmed, cut into 1/4-inch coins (about 3 1/2 cups)
2 cups vegetable broth
1 pint strawberries, rinsed, hulled, and halved
1 (2 1/2-inch) cinnamon stick
1 cup coconut milk
Toasted sunflower seeds, optional garnish
Courses Soups & Salads
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/carrot-and-strawberry-soup-with-cinnamon-croutons/